Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and often remain juicier after frying.

Can I make this gluten-free?

Substitute the flour with a gluten-free all-purpose blend and ensure your cornstarch is certified gluten-free.

How do I reheat leftover popcorn chicken?

Reheat in an oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes to regain crispiness.

Can I freeze this popcorn chicken?

Yes, freeze cooked chicken in an airtight container. Reheat in the oven or air fryer directly from frozen.

How can I make it spicier?

Add extra cayenne pepper or mix hot sauce into the buttermilk marinade for a fiery kick.

Bite di pollo popcorn croccanti

Name: Crispy Popcorn Chicken Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 1 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon cayenne pepper (optional for heat); 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2–3 cups vegetable oil (or your preferred frying oil); Ranch dressing, honey mustard, BBQ sauce, or spicy mayo

Crispy Popcorn Chicken Bites

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

350

Popcorn Chicken is a symphony of texture and flavour. These bite-sized morsels are perfectly seasoned, coated in a light, crispy breading, and fried to golden perfection. Each piece delivers a satisfying crunch, followed by the tender juiciness of the chicken inside.

Arranged on a serving platter with an array of colourful dipping sauces, Popcorn Chicken is as versatile as it is delicious—ideal for game days, parties, or as a quick snack the whole family will love.

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt

For the Coating:

1/2 teaspoon black pepper
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon cayenne pepper (optional for heat)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

For Frying:

2–3 cups vegetable oil (or your preferred frying oil)

Optional Dipping Sauces:

Ranch dressing, honey mustard, BBQ sauce, or spicy mayo

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Directions

In a bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
In a separate bowl, mix flour, cornstarch, baking powder, cayenne pepper, oregano, salt, and black pepper.
Remove chicken pieces from the marinade, allowing excess liquid to drip off. Toss them in the flour mixture until fully coated. For extra crispiness, dip the coated chicken back into the buttermilk and then into the flour again for a second layer.
Heat oil in a deep skillet or pot to 350°F (175°C). Fry chicken pieces in small batches for 4–5 minutes or until golden brown and fully cooked. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.
Serve hot with your favourite dipping sauces.

Nutrition

Serving Size: 1
per serving: Calories; 350

Amount/Serving % Daily Value

Fat: 18 grams; 28%
Saturated Fat: 3 grams; 15%
Cholesterol: 80 milligrams; 27%
Sodium: 620 milligrams; 26%
Carbs: 28 grams; 9%
Protein: 20 grams
Sugar: 2 grams
Fiber: 1 grams; 4%

10 consigli di cottura

Usa un termometro: Garantire che la temperatura dell'olio regga a 350 ° F per una croccarella ottimale senza risultati grassi.
Marinare per sapore: La marinatura più lunga migliora la tenerezza e il sapore, quindi pianifica in anticipo se possibile.
Magia a doppio rivestimento: Doppio immersione in latticello e la farina dà una consistenza super-croccante.
Friggere batch: Non sovraffollare la padella, poiché può abbassare la temperatura dell'olio e provocare pollo fradicio.
Opzione più sana: Cuocere a 400 ° F (200 ° C) per 20-25 minuti, lanciando a metà strada o usa una friggitrice per un'alternativa a basso contenuto di grassi.

Servire suggerimenti

Servire con un trio di salse immersione come senape, ranch e barbecue per la varietà.
Aggiungi a un'insalata per una spinta proteica croccante.
Abbina con patatine di waffle o patatine fritte per un pasto completo.
Servire accanto a Coleslaw per un contrasto fresco e croccante.

FAQ

D: Posso usare le cosce di pollo invece del seno?
UN: Sì, le cosce di pollo funzionano bene e spesso rimangono più succose dopo la frittura.

D: Posso renderlo senza glutine?
UN: Sostituisci la farina con una miscela per tutti gli usi senza glutine e assicurati che il tuo amido di mais sia certificato senza glutine.

D: Come si riscalda il pollo popcorn rimanente?
UN: Riscaldare in un forno a 375 ° F (190 ° C) per 10 minuti o in una friggitrice per 5 minuti per riguadagnare la croccantezza.

D: Posso congelare questo pollo popcorn?
UN: Sì, congelare il pollo cotto in un contenitore ermetico. Riscaldare nel forno o nella friggitrice direttamente da congelata.

D: Come posso renderlo più piccante?
UN: Aggiungi pepe di cayenna extra o mescola salsa piccante nella marinata al latticello per un calcio infuocato.

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