Coltelli di Santoku.

Meet Aiko. Razor sharp. Impossible to ignore.

A VG10 Japanese core, a hand-polished edge and a burl wood and resin handle in red, black or blue. From €79,95.

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4.8/5 · 1,590 reviews
Free worldwide shipping
Lifetime warranty
Michelin-chef approved
Japanese VG10 steel core

Best in Class. Three years running.

Named Best in Class by The Strategist, New York Magazine's trusted buying guide, in 2023, 2024 and again in 2025.

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Best sellers

The knives our customers reach for every day.

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Pietre per affilare 400/1000 3000/8000

Prezzo: €73,95
Set di coltelli Chikashi in acciaio damasco con manico in abalone

Prezzo: €520,95
Set di coltelli con manico in ebano Haru

Intervallo di prezzo: €36,95 – €122,95
Coltello Aiko in Acciaio Damasco Nero con Manico in Resina Nera Colorata

Intervallo di prezzo: €79,95 – €501,95
Portacoltelli magnetico da parete in legno

Intervallo di prezzo: €49,95 – €73,95
Set coltelli da cucina Haruta VG10 in acciaio damasco giapponese da 10 pezzi con manici in legno e fodero

Prezzo: €612,95
Mannaia in acciaio Nakiri / Chukabocho con linguetta intera

Prezzo: €85,95
Serie di coltelli Minato con portacoltelli magnetico in legno di acacia

Prezzo: €465,95

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All single knives

The everyday all-rounder

Santoku
Slice, chop, dice

Chef knife
Built for vegetables

Nakiri
Detail work

Paring & utility
Kit out the kitchen

Knife sets

4.8/5

Loved by home cooks and chefs worldwide

90,000+ orders shipped worldwide

Since 2020 trusted by cooks and chefs

Read all reviews

“Absolutely great knife, the best knives in my 25 years as a chef.”

Luis M. Verified buyer Minato Kiritsuke Knife
“Stays so sharp for so long. A pleasure to work with. Excellent quality. My go-to knife.”

Brad C. Verified buyer Haruta Nakiri Cleaver
“You can tell the top-notch quality from the time you take them out of the packaging. A couple of weeks in and the sharpness is still incredible.”

Reatile D. Verified buyer Aiko Black Damascus Set
“Top quality knife, very sharp and lovely balanced in your hand. Easily slicing through anything from tomatoes to beef.”

Mark S. Verified buyer Aiko Red Damascus Knife

67 layers. One edge.

Every blade is forged around a hard Japanese steel core, wrapped in Damascus layers for strength and stain resistance, then hand-polished to a keen edge.

Japanese steel core: VG10
Layers of Damascus: 67
Rockwell hardness: 60±2 HRC

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Start with one great knife.

Most cooks reach for two or three knives and leave the rest in the block. A santoku or chef knife is the right first blade for most kitchens; add a paring knife later.

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