Rich and Creamy Vegetarian Gravy

Name: Rich and Creamy Vegetarian Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6
Cuisine: American
Ingredients: 4 tbsp unsalted butter (or plant-based butter for vegan); 1 small onion, finely chopped; 2 garlic cloves, minced; 1/4 cup all-purpose flour (or gluten-free flour blend); 2 cups vegetable broth (low-sodium preferred); 1/2 cup milk (or plant-based milk for vegan); 2 tbsp soy sauce or tamari (for gluten-free); 1 tsp dried thyme; 1/2 tsp black pepper; 1/4 tsp smoked paprika (optional, for depth); Salt to taste

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Cuisine

American

Author:

Servings

4-6

Prep Time

5 minutes

Cook Time

15 minutes

Calories

100

Rich and silky, this vegetarian gravy is the perfect complement to your favourite holiday dishes. Made with sautéed onions, garlic, and a flavourful roux, it delivers all the depth of traditional gravy without the meat.

Whether poured over mashed potatoes, roasted veggies, or stuffing, its creamy texture and savoury taste make it a crowd-pleasing addition to any feast.

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Ingredients

4 tbsp unsalted butter (or plant-based butter for vegan)
1 small onion, finely chopped
2 garlic cloves, minced
1/4 cup all-purpose flour (or gluten-free flour blend)
2 cups vegetable broth (low-sodium preferred)
1/2 cup milk (or plant-based milk for vegan)
2 tbsp soy sauce or tamari (for gluten-free)
1 tsp dried thyme
1/2 tsp black pepper
1/4 tsp smoked paprika (optional, for depth)
Salt to taste

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Directions

Melt butter in a medium saucepan over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.
Sprinkle the flour over the onions, stirring constantly to create a smooth paste. Cook for 1–2 minutes to eliminate the raw flour taste.
Gradually whisk in the vegetable broth and milk, ensuring no lumps form. Bring to a simmer and cook until thickened, about 5–7 minutes.
Stir in soy sauce, thyme, black pepper, and smoked paprika (if using). Taste and adjust seasoning with salt as needed.
For a silky consistency, blend the gravy using an immersion blender or strain through a fine mesh sieve.
Pour over mashed potatoes, roasted vegetables, or stuffing. Enjoy!

Nutrition

Serving Size: 1
per serving: Calories; 100

Amount/Serving % Daily Value

Fat: 7 grams; 11%
Saturated Fat: 4 grams; 20%
Cholesterol: 15 milligrams; 5%
Sodium: 480 milligrams; 20%
Carbs: 8 grams; 3%
Protein: 1 grams
Sugar: 1 grams
Fiber: 0 grams

Cooking Tips

Boost Flavour: Add a splash of white wine or a pinch of nutritional yeast for added umami.
Thicker Gravy: Use more flour in the roux or reduce the liquid longer for a thicker consistency.
Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Herbal Touch: Fresh thyme or rosemary sprigs can be simmered in the gravy for extra aroma.
Advance Prep: This gravy reheats beautifully—perfect for making ahead.

Serving Suggestions

Serve over garlic mashed potatoes or herbed roasted vegetables.
Drizzle on vegetarian stuffing or lentil loaf for added richness.
Use as a dipping sauce for crusty bread or biscuits.

FAQ’s

Q: Can I make this gravy vegan?
A: Yes! Use plant-based butter and milk to make this gravy completely vegan-friendly.

Q: How long can I store leftover gravy?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.

Q: Can I freeze this gravy?
A: Yes, freeze it for up to 3 months. Thaw overnight in the fridge and reheat on low heat.

Q: What can I use instead of soy sauce?
A: Tamari or coconut aminos are excellent substitutes.

Q: Can I make this gravy ahead of time?
A: Absolutely! Prepare the gravy, cool completely, and store in the fridge. Reheat and whisk to smooth before serving.

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Rich and Creamy Vegetarian Gravy