AUS10 Nakiri con bordo piatto e affilatissimo e bilanciere in palissandro: realizzato per lavorare le verdure senza sforzo e ultra preciso
- Nakiri da 6,7" progettato per tagliare e sminuzzare le verdure
- Costruzione in acciaio giapponese ad alto tenore di carbonio AUS-10
- Manico in palissandro per una presa comoda e sicura
- Estremamente nitido e pronto all'uso + consegna gratuita in tutto il mondo
The Minato range
11 pieces-
Serie di coltelli Minato con portacoltelli magnetico in legno di acacia
€465,95
-
Set Minato con portacoltelli magnetico in legno
€390,95
-
Set di coltelli Minato serie 5 pezzi
€367,95
-
Minato Box Set Coltello da chef e set in acciaio
€122,95
-
Coltello Minato Santoku
€97,95
-
Coltello da chef Minato
€97,95
-
Ceppo portacoltelli Minato
€110,95
-
Coltello Minato Nakiri
€97,95
-
Coltello Minato Kiritsuke
€97,95
-
Coltello Minato Petty
€85,95
-
Acciaino diamantato Minato da 13″
€61,95
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.88★ rated From 75 verified reviews
Is it the right knife?
The Minato nakiri. Built for vegetables.
A 6.7" AUS10 Japanese steel blade, hand-finished to a 15° edge, with a warm rosewood handle. A flat, straight edge that meets the board along its whole length.
- 6.7" (17cm) flat blade for fast vegetable prep
- Three-layer AUS10 steel at 60±2 HRC
- Rosewood handle, sealed in wax for a secure grip
Best for
Choose the nakiri if you cook a lot of vegetables. The flat edge cuts all the way through in one push — no half-attached slices — and the tall blade scoops prep off the board.
The steel
Why AUS10 steel?
Every Minato blade is AUS10 high-carbon steel in a multi-layer build, so it takes a keen edge, holds it, and shrugs off everyday kitchen work.
-
AUS10
High-carbon steel
A Japanese high-carbon stainless steel known for taking a fine edge and holding it.
-
60±2
HRC hardness
Hard enough to stay sharp for longer, tough enough for daily prep.
-
15°
Edge angle
Hand-finished to a finer edge than most Western knives, so it glides through food with less pressure.
-
Hammered
Blade finish
The dimpled finish helps stop food sticking to the blade and gives every knife its look.
Specifications
- Blade
- AUS10 multi-layer high-carbon steel
- Edge
- 15° hand-finished edge
- Handle
- Octagonal rosewood handle
- Hardness
- 60±2 HRC
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 15° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Built to be on show.
Hammered blades and warm rosewood handles look the part on a magnetic block, and slice through herbs, onions and soft tomatoes without a fight.
How it compares
Minato vs the usual suspects
| Feature | Minato | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard AUS10 steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese AUS10 steel for €97,95 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Minato | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 75 reviews
Recensioni dei clienti
Questo blocco di coltelli fornisce un aspetto aerodinamico e bello, a come conservo i miei coltelli. Sembra fantastico in cucina e riceve commenti dagli ospiti. Ne sono felice.
Tre coltelli di qualità, molto ben equilibrati, un piacere da usare, il blocco di coltelli in legno è una bella aggiunta a qualsiasi cucina.
Grandi coltelli, bel set, meglio rispetto alla mia immondizia precedente: D
Malgré quelques déboires sur la livraison du fat de l envoi en plusieurs colis je suis vraiment soddisfatti! Très Bon Service Client Avec Un Suivi et du professionalisme!
Concernant Le Packaging des Couteaux et Leur Qualité Sincèrement Une Merveille !! ILS SONT Léger et Tranchant et d'one Finition Excellem.
Je raccomanda!
Il coltello è acuto, equilibrato e bello! Anche il servizio e la consegna da Santoku erano di prima classe.
Coltello meraviglioso e consegna meravigliosa. Sono davvero contento del mio acquisto.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Minato edge sharp for years.
Pietre per affilare 400/1000 3000/8000 · €73,95FAQ
Good to know
Which Minato knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece set and the sets with a magnetic block work out cheaper than buying the knives one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the rosewood handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Minato knife is covered by our lifetime warranty.
Ready when you are
Paper-thin veg, every single time.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
