
10 Tips for Perfect Chicken Nuggets
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Cut chicken evenly for consistent cooking.
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Use panko breadcrumbs for extra crunch.
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Season flour and breadcrumbs generously.
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Don’t overcrowd the frying pan—work in batches.
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Keep oil at 350°F for the crispiest nuggets.
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Drain on paper towels to avoid sogginess.
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Add Parmesan to breadcrumbs for cheesy nuggets.
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Bake at 400°F if you want a lighter version.
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Freeze breaded nuggets before frying for meal prep.
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Always check chicken reaches 165°F internally.
Serve it with Suggestions
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Classic ketchup or barbecue sauce
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Honey mustard dip
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Ranch or blue cheese dressing
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Sweet chilli or sriracha mayo for spice lovers
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Served over fries or alongside a salad
FAQs
Q: Can I bake chicken nuggets instead of frying?
A: Yes, bake at 400°F for 18–20 minutes, flipping halfway.
Q: Can I use chicken thighs instead of breast?
A: Absolutely, thighs make juicier nuggets.
Q: How do I make nuggets gluten-free?
A: Use gluten-free flour and breadcrumbs.
Q: Can I freeze homemade nuggets?
A: Yes, bread them, freeze on a tray, then store in freezer bags for up to 2 months.
Q: What oil is best for frying nuggets?
A: Neutral oils like canola, vegetable, or peanut oil are ideal.